I know what ya thought...
My basil is coming on strong, so besides a batch of homemade pesto which I hope to do later today, last night I whipped up a little something.
There really is no right or wrong or measurements as far as this goes, just give it a try!
Heat some EVOO in a large skillet. I used an organic Garlic Infused that I had purchased at a Farmer's Market earlier in the day. Yummy...
Season your chicken with Salt, Pepper then make it pretty with a little Parsley. You can add a little Paprika to make it all nice and golden. Then just give it a nice sear. Mine looked like this:
Place just a smidge of Chicken Broth or water on the bottom. Just enough to cover the bottom is all.
Chop a handful of cherry tomatoes in half. Thinly slice a few garlic cloves. I used 3. Slicing garlic will give it a milder taste. Pressing garlic will be stronger. So do what you like.
Chop some fresh basil and sprinkle all over. Add salt and pepper to taste.
I drizzled a little regular EVOO on top too.
Wipe out your skillet and drizzle a little EVOO and melt a stick of butter. Press a garlic clove. Just give it a heat thru. Don't brown the garlic, which I accidentally did! Add parsley to make it pretty.
So hey...check THIS out...
Can you guess what Pig Pen has been up to???
It's our Chicken Coop Construction Project! WooHoo!!!